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How to make apricot jam?

Wed, 2010-07-28 11:28 — Christine Graf

I love the "confiture d'abricots" Martine is cooking. It's the best I have ever eaten!

This year, we did the confiture together, with fruits from our region Languedoc-Roussillon.


There are various ways to produce confiture, Martine is showing us the traditional method.
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